Event Dates: April 27 to 30, 2017.

Farm-to-Table Fundraiser

Farm to Table


Join us Thursday night, April 27, for a delightful Farm-to-Table dinner in the famous Big Barn at the Kentucky Horse Park. Local celebrity chefs Jeremy Ashby and Janey Thompson will present a special menu featuring locally sourced Kentucky ingredients.  Ticket proceeds for the dinner will benefit Central Kentucky Riding for Hope, the official charity of the 2017 Rolex Kentucky Three-Day Event. Details below:

Location: The Big Barn at the Kentucky Horse Park

Tickets: $75 per person (limited number of tickets available)

Time:  6:30 – 7:30 p.m.:  Cocktail Hour featuring Tito’s Handmade Vodka and Blade and Bow Whiskey, with a selection of passed hors d’oeuvre

    7:30 – 9:30 p.m.:  Three-Course Dinner

View complete menu here.

Chefs:      Jeremy Ashby, Executive Chef at AZUR restaurant

Kentucky born and raised, Chef Jeremy Ashby has emerged as a prize-winning chef in an era when tradition and the local food movement have united. Co-owner and part of the Azur Food Group, he and his partners bring the finest cuisine to Lexington via Azur Restaurant and Patio, Dupree Catering and Events and Brasabana. (read more)

Janey Thompson, Executive Chef at Dupree Catering & Events

Chef Jane Thompson is a Kentucky native. Growing up in Bourbon County, she learned a love for cooking on her mother’s apron strings.  She has been a devoted employee of Dupree Catering and Events for 11 years, executive chef for the past 5. (read more)

If you have dietary restrictions, please call the EEI Office 859-233-2362 by April 1st.

Tickets are available online here. For more information or to order tickets by phone, call 859-254-8123.

Farm to Table Dinner Sponsors